(My pitas - Not as great of a photo as the original authors, but very tasty)
On Sunday evening, we had guests to dinner and I made a Mediterranean spread of pitas, hummus and Moroccan chicken with quinoa. It was yummy. I'll share the recipe and pictures of the chicken later this week, but wanted to get the pita recipe out now.
I'm confident in my homemade tortillas, and I attempted Navajo fry bread a couple weeks ago. Pitas are similar. This was my first try at them. They were fantastic, but I can only credit the recipe I followed. You can find it here. And, in case you were wondering, I used my cast iron.
(My hummus: Still needs more tinkering and a gigantor food processor)